Rabbit meat

Rabbit Meat for Sale — Urban Wildfinds Farm, Kansas City KS

What is American Rabbit Meat?

American Rabbit meat is a lean, mild white meat higher in protein and lower in fat and cholesterol than chicken, beef, or pork. The American Rabbit is the only breed developed in the United States specifically for meat and fur production, making it a uniquely American farm product with a long heritage in small-scale agriculture.

Why Choose Urban Wildfinds Rabbit Meat?

Our rabbit meat comes from pasture-supplemented American Rabbits raised without hormones or antibiotics on our NPIP-certified urban farm in Kansas City, Kansas. Every rabbit is raised on-site, processed under the Kansas and Missouri small grower exemption, and available as a fresh whole carcass for local pickup.

How to Cook Rabbit Meat

Rabbit meat is mild enough for any recipe calling for chicken and rich enough to stand on its own braised, roasted, or slow-cooked. It is a favorite among homesteaders, specialty food buyers, and anyone looking for a sustainable locally raised protein alternative.

How to Order Rabbit Meat

Rabbit meat availability is batch-dependent. Submit an order inquiry below and we will notify you when the next processing date is scheduled. Local pickup only at Urban Wildfinds Farm, 1921 Nebraska Avenue, Kansas City KS 66102.

Rabbit Meat Price: $25 per whole rabbit or 5 for $100. Mix and match duck meat and rabbit meat. Try cooking a duck on top of a rabbit!